- 7 cups unsweetened bottled apple juice
- 1 package (1-3/4 ounces) powdered fruit pectin
- 2 teaspoons butter (no substitutes)
- 1 cup red-hot candies
- 9 cups sugar
- Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath. Yield: about 13 half-pints.
Reviews forCinnamon Apple Jelly
"This recipe does not setup! Not enough pectin for the amount of product.Would not recommend this recipe."
"I hope that this taste like the Smuckers brand."