Cinnamon Apple Crisp Recipe

5 1
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Cinnamon Apple Crisp Recipe

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5 1
Publisher Photo
One of the desserts I always make when everyone comes home for Christmas is this scrumptious crisp. We enjoy the brown sugar, cinnamon, walnut and graham cracker topping better than the traditional oat-topped version.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 10 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/4 cup red-hot candies
  • 1/2 cup boiling water
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed

Directions

Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples. In a bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 325° for 50-55 minutes or until apples are tender. Yield: 12-16 servings.
Originally published as Cinnamon Apple Crisp in Country Woman Christmas Annual 2001, p28

  • 10 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/4 cup red-hot candies
  • 1/2 cup boiling water
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  1. Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples. In a bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 325° for 50-55 minutes or until apples are tender. Yield: 12-16 servings.
Originally published as Cinnamon Apple Crisp in Country Woman Christmas Annual 2001, p28

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