Cinnamon and Marshmallow Treats
Hemingford, Nebraska field editor Kathy Scott says, "When you want a sweet treat without heating up the oven, make these in a snap on top of the stove."
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter
- 5 cups miniature marshmallows
- 1/2 teaspoon ground cinnamon
- 4 cups unseasoned croutons
- 1/2 cup chopped pecans
- 1/2 cup raisins
- Melt butter in a saucepan; add marshmallows and cinnamon. Cook and sir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts and raisins; stir until well coated. Press into a greased 11x7-in. pan. Cut into bars.
Nutrition Facts1 each: 107 calories, 4g fat (1g saturated fat), 5mg cholesterol, 93mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 2g protein.
Originally published as Cinnamon "Whippersnappers" in Taste of Home April/May 1995