Cinnamon and Marshmallow Treats Recipe

1
Publisher Photo

Cinnamon and Marshmallow Treats Recipe

Read Reviews
1
Publisher Photo
Hemingford, Nebraska field editor Kathy Scott says, "When you want a sweet treat without heating up the oven, make these in a snap on top of the stove."
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon
  • 4 cups unseasoned croutons
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Directions

Melt butter in a saucepan; add marshmallows and cinnamon. Cook and sir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts and raisins; stir until well coated. Press into a greased 11x7-in. pan. Cut into bars. Yield: 2 dozen.
Originally published as Cinnamon "Whippersnappers" in Taste of Home April/May 1995, p54

Nutritional Facts

1 each: 107 calories, 4g fat (1g saturated fat), 5mg cholesterol, 93mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 1/4 cup butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon ground cinnamon
  • 4 cups unseasoned croutons
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  1. Melt butter in a saucepan; add marshmallows and cinnamon. Cook and sir over low heat until marshmallows are melted; remove from heat. Add croutons, nuts and raisins; stir until well coated. Press into a greased 11x7-in. pan. Cut into bars. Yield: 2 dozen.
Originally published as Cinnamon "Whippersnappers" in Taste of Home April/May 1995, p54

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KJ1 User ID: 1778245 1030
Reviewed Mar. 23, 2012

"Have an allergy, so can't use croutons....what about cornflakes or chex cereal?????"

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