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Cinnamon 'n' Spice Dip Recipe

Cinnamon 'n' Spice Dip Recipe

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. —Julie Bertha, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 2 cups whipped topping
  • 1/4 cup packed brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Assorted fresh fruit


  • 1. In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.

Nutritional Facts

2 tablespoons: 66 calories, 2g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Reviews for Cinnamon 'n' Spice Dip

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Mrs. Howell User ID: 3624331 87069
Reviewed Nov. 10, 2012

"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."

suma1988 User ID: 6775222 57977
Reviewed Sep. 4, 2012

"Good and quick one"

doodleboy88 User ID: 4405855 87068
Reviewed Oct. 5, 2011

"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."

bonniebee99 User ID: 5959618 205026
Reviewed Apr. 29, 2011

"Add yogurt instead of whipping cream for low fat."

Suzet2262 User ID: 869328 53322
Reviewed Nov. 11, 2010

"My family loves this recipe! I make it every Thanksgiving and Christmas."

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