Cincinnati Chili Dogs
TOTAL TIME: Prep: 20 min. Cook: 4 hours
YIELD: 10 servings.
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Ingredients
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1-1/2 pounds ground beef
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2 small onions, chopped, divided
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2 cans (15 ounces each) tomato sauce
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1-1/2 teaspoons baking cocoa
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1/2 teaspoon ground cinnamon
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1/4 teaspoon chili powder
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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2 tablespoons Worcestershire sauce
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1 tablespoon cider vinegar
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10 hot dogs
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10 hot dog buns, split
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Shredded cheddar cheese
Directions
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1.
In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain.
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2.
In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
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3.
Serve on buns; top with shredded cheese and remaining chopped onion.
Nutrition Facts
1 chili dog: 419 calories, 24g fat (9g saturated fat), 67mg cholesterol, 1135mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 23g protein.
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