Cilantro Pork Tenderloin Recipe

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Cilantro Pork Tenderloin Recipe
Cilantro Pork Tenderloin Recipe photo by Taste of Home
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Cilantro Pork Tenderloin Recipe

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5 1
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I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 20 min.

Ingredients

  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)

Directions

Prepare grill for indirect heat. In a large resealable plastic bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4-6 servings.
Originally published as Cilantro Pork Tenderloin in Country Pork 1996, p103

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  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)
  1. Prepare grill for indirect heat. In a large resealable plastic bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4-6 servings.
Originally published as Cilantro Pork Tenderloin in Country Pork 1996, p103

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