Save on Pinterest

Cilantro Pesto

"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup

Ingredients

  • 1 cup fresh cilantro leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons lime juice
  • 1/2 cup olive oil
  • Cooked jumbo shrimp, peeled and deveined

Directions

  • Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts
2 tablespoons: 152 calories, 16g fat (2g saturated fat), 2mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate