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Cilantro-Lime Sweet Potatoes

This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.—Jessica Snyder, San Clemente, California
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    9 servings

Ingredients

  • 4 large sweet potatoes (3 pounds), peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 garlic clove, minced

Directions

  • In a large bowl, toss the sweet potatoes with oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until tender.
  • In a small bowl, combine the cilantro, lime juice and garlic; add to sweet potatoes and toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 123 calories, 3g fat (0 saturated fat), 0 cholesterol, 206mg sodium, 23g carbohydrate (9g sugars, 3g fiber), 2g protein.

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