Cilantro-Lime Rice Recipe
Cilantro-Lime Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Goes Great With: Asian-Style Salmon Packets

Robin Baskette, Lexington, Kentucky
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked jasmine rice
  • 2 cups reduced-sodium chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon ground nutmeg

Directions

In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed and rice is tender. Add lime juice, cilantro and nutmeg,; fluff with a fork. Yield: 3 cups
Originally published as Cilantro-Lime Rice in Taste of Home February/March 2017

Nutritional Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 191mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch.

  • 1 cup uncooked jasmine rice
  • 2 cups reduced-sodium chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon ground nutmeg
  1. In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed and rice is tender. Add lime juice, cilantro and nutmeg,; fluff with a fork. Yield: 3 cups
Originally published as Cilantro-Lime Rice in Taste of Home February/March 2017

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