Back to Cilantro Chicken Fajita Pizza

Print Options


Card Sizes

Cilantro Chicken Fajita Pizza Recipe

Cilantro Chicken Fajita Pizza Recipe

This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons canola oil, divided
  • 1 teaspoon fajita seasoning mix
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 garlic clove, minced
  • 1/2 cup salsa
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend
  • 2 tablespoons minced fresh cilantro


  • 1. Unroll crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown.
  • 2. Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm.
  • 3. In the same skillet, saute the peppers and onion in remaining oil for 3 minutes. Add garlic; cook 2 minutes longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken.
  • 4. Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro. Yield: 6 servings.

Nutritional Facts

1 slice: 382 calories, 12g fat (4g saturated fat), 62mg cholesterol, 807mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Reviews for Cilantro Chicken Fajita Pizza

Sort By :

Average Rating
Reviewed Sep. 16, 2016

"This was pretty good but bland until I added more fajita seasoning to the chicken and veggies. Also need salt. My husband loved not so much, but it's worth a second try."

Reviewed Sep. 8, 2014

"So good & easy to make. I always add more toppings"

Reviewed Jan. 13, 2013

"Different, very good!! So easy to make using refrigerator crust. What a great spin on traditional pizza (and light to boot!!). Lots of meat and veggies and the cilantro really gives it that southwesten boost. It should be renamed Loaded chicken Fajita Pizza!!!"

Reviewed Apr. 4, 2012


Reviewed Nov. 6, 2011

"this pizza was delish! different and easy!"

Reviewed Sep. 6, 2010

"this recipe sounds excellent and i will try very soon... and to missm_home...whe u are choose to write a review on a ricipe don't take to opportunity to paste your own recipe. that is just so wrong in so many ways. don't you have any moral ethics or compation for the person who has written this recipe...what if it were done to would you feel...hah?"

Loading Image