Cilantro Chicken Fajita Pizza
This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 pound boneless skinless chicken breasts, cubed
- 3 teaspoons canola oil, divided
- 1 teaspoon fajita seasoning mix
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 1 medium onion, halved and sliced
- 1 garlic clove, minced
- 1/2 cup salsa
- 1/4 teaspoon pepper
- 1-1/2 cups shredded reduced-fat Mexican cheese blend
- 2 tablespoons minced fresh cilantro
Reviews
This was pretty good but bland until I added more fajita seasoning to the chicken and veggies. Also need salt. My husband loved it..me not so much, but it's worth a second try.
So good & easy to make. I always add more toppings
Different, very good!! So easy to make using refrigerator crust. What a great spin on traditional pizza (and light to boot!!). Lots of meat and veggies and the cilantro really gives it that southwesten boost. It should be renamed Loaded Chicken Fajita Pizza!!!
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yummmy!!!!!
this pizza was delish! different and easy!
this recipe sounds excellent and i will try very soon... and to missm_home...whe u are choose to write a review on a ricipe don't take to opportunity to paste your own recipe. that is just so wrong in so many ways. don't you have any moral ethics or compation for the person who has written this recipe...what if it were done to you...how would you feel...hah?
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