Save on Pinterest

Cilantro Chicken Fajita Pizza

This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons canola oil, divided
  • 1 teaspoon fajita seasoning mix
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 garlic clove, minced
  • 1/2 cup salsa
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded reduced-fat Mexican cheese blend
  • 2 tablespoons minced fresh cilantro


  • Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown.
  • Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm.
  • In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken.
  • Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts
1 slice: 382 calories, 12g fat (4g saturated fat), 62mg cholesterol, 807mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • sdipiazza
    Sep 16, 2016

    This was pretty good but bland until I added more fajita seasoning to the chicken and veggies. Also need salt. My husband loved not so much, but it's worth a second try.

  • pamsterhamster
    Sep 8, 2014

    So good & easy to make. I always add more toppings

  • ConnieK
    Jan 13, 2013

    Different, very good!! So easy to make using refrigerator crust. What a great spin on traditional pizza (and light to boot!!). Lots of meat and veggies and the cilantro really gives it that southwesten boost. It should be renamed Loaded Chicken Fajita Pizza!!!

  • tracyh20
    Nov 17, 2012

    No comment left

  • krazykrisy
    Apr 4, 2012


  • brucejul
    Nov 6, 2011

    this pizza was delish! different and easy!

  • rsltevens
    Sep 6, 2010

    this recipe sounds excellent and i will try very soon... and to missm_home...whe u are choose to write a review on a ricipe don't take to opportunity to paste your own recipe. that is just so wrong in so many ways. don't you have any moral ethics or compation for the person who has written this recipe...what if it were done to would you feel...hah?

  • AlanaBee
    Sep 18, 2009

    No comment left

  • stressin
    Sep 13, 2009

    No comment left

  • aubdaub5
    Jun 12, 2009

    No comment left