Cider-Roasted Squash Recipe

4.5 7 9
Cider-Roasted Squash Recipe
Cider-Roasted Squash Recipe photo by Taste of Home
Publisher Photo

Cider-Roasted Squash Recipe

Read Reviews
4.5 7 9
Publisher Photo
Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 4 cups cubed peeled butternut squash
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons apple cider
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

Place the squash and onion in a greased 13-in. x 9-in. baking dish. Combine the cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. Cover and bake at 450° for 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Cider-Roasted Squash in Country October/November 2004, p49

Nutritional Facts

1 cup: 109 calories, 2g fat (0 saturated fat), 0 cholesterol, 107mg sodium, 23g carbohydrate (7g sugars, 6g fiber), 2g protein.

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  • 4 cups cubed peeled butternut squash
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons apple cider
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  1. Place the squash and onion in a greased 13-in. x 9-in. baking dish. Combine the cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. Cover and bake at 450° for 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Cider-Roasted Squash in Country October/November 2004, p49

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Reviews forCider-Roasted Squash

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MY REVIEW
muffbear74 User ID: 209131 276628
Reviewed Oct. 22, 2017

"Was afraid I had cleft the squash cubes too large, but they came out perfectly."

MY REVIEW
juicyfruit007 User ID: 1404522 256553
Reviewed Nov. 8, 2016

"I was not anticipating greatness from this dish. The few tablespoons of dressing did not seem enough to season that whole dish. The piece of squash I tested from the oven was bland. But once finished, it turned out quite yummy and pretty healthy to boot. The squash is still a bit bland but somehow the onion is just wonderful. The star of the dish."

MY REVIEW
annrms User ID: 2649709 235141
Reviewed Oct. 18, 2015

"Yum, yum, yum....the Cider-Roasted Squash recipe is delicious. I used sliced leeks instead of onion because I "discovered" them in the bag with the squash in the vegetable drawer. I was skeptical at first that the 2 tablespoons of cider would impart an apple taste, but it was there in the finished dish. I'd say that you should check the doneness of the squash on each "turning interval". Mine cooked in under 30 minutes. Will definitely put this in my favorites folder."

MY REVIEW
seasons4 User ID: 978190 131091
Reviewed Feb. 16, 2013

"This is a wonderful way to use butternut squash! My husband said, "I would eat that again" - a high compliment to a recipe!"

MY REVIEW
xxBakingMommaxx User ID: 5000201 148204
Reviewed Nov. 4, 2012

"Wasn't sure what Butternut Squash would taste like, but am trying new foods. The butternut squash that I bought and already peeled and diced. A 32 oz. refrigerated pkg. from Sams Club. I didn't have apple cider so I used apple juice and added 1/2 tea. of cinnamon. Also added one peeled and diced apple. Everything else was the same as recipe. This was good and easy. Would make this again."

MY REVIEW
cdsutherland User ID: 5119911 58427
Reviewed Oct. 12, 2011

"This was amazing!!"

MY REVIEW
Adkgrl315 User ID: 6129045 130989
Reviewed Oct. 11, 2011

"My whole family raved about this! Will definitely make again!"

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