Home Recipes Ingredients Meat & Poultry Beef
Cider Mushroom Brisket
Prep: 10 min. Cook: 6 hours
12 servings
Updated: Sep. 12, 2022
Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado
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