Cider Mushroom Brisket

Directions

1. Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
2. Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.