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Cider Mushroom Brisket

Name: Cider Mushroom Brisket
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 1 fresh beef brisket (6 pounds); 2 jars (12 ounces each) mushroom gravy; 1 cup apple cider or juice; 1 envelope onion mushroom soup mix; 1/3 cup crushed gingersnap cookies

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings

Updated: Sep. 12, 2022

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado

Cider Mushroom Brisket Recipe photo by Taste of Home

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Ingredients

1 fresh beef brisket (6 pounds)
2 jars (12 ounces each) mushroom gravy
1 cup apple cider or juice
1 envelope onion mushroom soup mix
1/3 cup crushed gingersnap cookies

Directions

Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.

Nutrition Facts

6 ounce-weight: 336 calories, 11g fat (4g saturated fat), 101mg cholesterol, 566mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 47g protein. Diabetic Exchanges: 6 lean meat, 1/2 starch, 1/2 fat.

Cider Mushroom Brisket

Ingredients

Directions

Nutrition Facts

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