Taste of Home
Cider Jelly
TOTAL TIME: Prep: 10 min. Process: 10 min. + standing
YIELD: 6 half-pints.
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Ingredients
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1 quart unfiltered apple cider or juice
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2/3 cup red hots candy
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1 package (1-3/4 ounces) powdered fruit pectin
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5 cups sugar
Directions
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1.
In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
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2.
Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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3.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.
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