Publisher Photo
Publisher Photo
Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups unsweetened pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)

Directions

In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).
Originally published as Cider House Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p105

Nutritional Facts

3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups unsweetened pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)
  1. In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  2. Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).
Originally published as Cider House Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p105

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCider House Punch

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review