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Cider House Punch

Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    18 servings (about 3-1/2 quarts)


  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups unsweetened pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)


  • In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  • Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving.
Nutrition Facts
3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

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