Cider-Glazed Pork Chops with Carrots
Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess this simple main dish cost about $2 a serving! —Taste of Home Test Kitchen
Ingredients
- 4 bone-in pork loin chops (7 ounces each)
- 4 teaspoons olive oil, divided
- 3/4 cup apple cider or juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 2 teaspoons prepared mustard
- 1/2 teaspoon ground ginger
- 8 small carrots, halved lengthwise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
It had more flavor than I thought it would. The pork chops stayed moist but I wish the sauce was a little thicker.
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yummy and simple!