Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess this simple main dish cost about $2 a serving! —Taste of Home Test Kitchen
Cider-Glazed Pork Chops with Carrots Recipe photo by Taste of Home
In a large skillet, brown pork chops on both sides 3 teaspoons oil.
In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Meanwhile, place carrots in a greased 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with salt and pepper; toss to coat.
Bake, uncovered, at 425° for 15-20 minutes or until tender, turning once. Serve with pork chops.
Reviews
It had more flavor than I thought it would. The pork chops stayed moist but I wish the sauce was a little thicker.
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yummy and simple!