Taste of Home
Cider-Glazed Carrots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.
Ingredients
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3 cups julienned fresh carrots
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2 tablespoons butter
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1 tablespoon brown sugar
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1/2 cup apple cider or juice
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3 tablespoons water
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1 teaspoon Dijon mustard
Directions
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1.
In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.
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2.
Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
Nutrition Facts
1/2 cup: 119 calories, 6g fat (4g saturated fat), 15mg cholesterol, 126mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein.
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