Cider Doughnuts Recipe

4.5 8 10
Cider Doughnuts Recipe
Cider Doughnuts Recipe photo by Taste of Home
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Cider Doughnuts Recipe

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4.5 8 10
Publisher Photo
Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 5 min./batch
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. + chilling Cook: 5 min./batch

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 2 large eggs
  • 1 cup apple cider
  • 6 tablespoons butter, melted
  • Oil for deep-fat frying
  • Confectioners' sugar, optional

Directions

In a large bowl, whisk together first 10 ingredients. In another bowl, whisk together eggs, cider and melted butter. Add to flour mixture; stir just until moistened. Refrigerate, covered, until firm enough to shape, about 1 hour.
Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown, 2-3 minutes per side. Drain on paper towels. If desired, dust with confectioners' sugar. Yield: about 1-1/2 dozen.
Originally published as Cider Doughnuts in Cookin' Up Country Breakfasts Cookbook 1994, p67

Nutritional Facts

1 doughnut: 217 calories, 10g fat (3g saturated fat), 31mg cholesterol, 229mg sodium, 28g carbohydrate (9g sugars, 1g fiber), 3g protein.

  • 3 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 2 large eggs
  • 1 cup apple cider
  • 6 tablespoons butter, melted
  • Oil for deep-fat frying
  • Confectioners' sugar, optional
  1. In a large bowl, whisk together first 10 ingredients. In another bowl, whisk together eggs, cider and melted butter. Add to flour mixture; stir just until moistened. Refrigerate, covered, until firm enough to shape, about 1 hour.
  2. Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut cutter.
  3. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown, 2-3 minutes per side. Drain on paper towels. If desired, dust with confectioners' sugar. Yield: about 1-1/2 dozen.
Originally published as Cider Doughnuts in Cookin' Up Country Breakfasts Cookbook 1994, p67

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Reviews forCider Doughnuts

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danielleylee User ID: 4484886 256959
Reviewed Nov. 19, 2016

"I made these today. My husband loved them. I did not use powdered sugar for the coating. Instead, I made an apple pie spice sugar blend. I took 1 tablespoon of apple pie spice and mixed it with 1/4 cup of granulated sugar. I placed the mix in a brown bag and let the donuts cool slightly and then shook the donuts up in the bag."

MY REVIEW
dfilyer User ID: 2400457 216788
Reviewed Jan. 3, 2015

"These came out so good. Don't over mix the dough or they will be tough. I mixed them by hand, just until they were moist. Really great recipe."

MY REVIEW
CatMurphy User ID: 7117971 45583
Reviewed Oct. 16, 2014

"These were good, but I think they could have used more flavor. I dipped some in the maple glaze and some in cinnamon sugar."

MY REVIEW
randcbruns User ID: 828588 73553
Reviewed Feb. 23, 2014

"These doughnuts are nice and moist and have a great spice to them. You won't taste the apple cider but the spices due remind you for cider. These are easy to make and always a hit when I serve them. I love that it includes whole wheat flour. Like others have mentioned, they are great with cinnamon sugar."

MY REVIEW
sgronholz User ID: 1473861 42627
Reviewed Nov. 3, 2013

"These delicious donuts are easy to make! I roll them in cinnamon-sugar instead of using confectioners' sugar, which my husband really likes."

MY REVIEW
truckinchick561 User ID: 1725701 40110
Reviewed Oct. 4, 2011

"These were great...super easy , and I used my fry daddy! I rolled them in cinnamon & sugar. Plus, I didn't have any cardamom, so I substituted cloves."

MY REVIEW
Loufrommaine User ID: 6222180 202018
Reviewed Sep. 28, 2011

"These doughnuts were delicious, but tasted nothing like apple cider. I think I will save my cider for other things and go back to my old doughnut recipe."

MY REVIEW
marcyskitchen User ID: 5844004 43568
Reviewed Sep. 27, 2011

"Excellent doughnuts, my grandchildren can hardly wait for me to get them done!!"

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