Chutney-Topped Brie Recipe

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Chutney-Topped Brie Recipe
Chutney-Topped Brie Recipe photo by Taste of Home
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Chutney-Topped Brie Recipe

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This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 round (8 ounces) Brie or Camembert cheese
  • 1/4 cup chutney
  • 2 tablespoons real bacon bits
  • Assorted crackers

Directions

Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Originally published as Chutney-Topped Brie in Simple & Delicious March/April 2007, p31

Nutritional Facts

1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

  • 1 round (8 ounces) Brie or Camembert cheese
  • 1/4 cup chutney
  • 2 tablespoons real bacon bits
  • Assorted crackers
  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Originally published as Chutney-Topped Brie in Simple & Delicious March/April 2007, p31

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