Chutney Stuffed Eggs

Name: Chutney Stuffed Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Comfort Food Appetizers, Comfort Food Recipes
Ingredients: 12 hard-boiled large eggs; 6 bacon strips, cooked and finely crumbled; 1/4 cup chutney, chopped; 3 tablespoons mayonnaise

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!—Mrs. Patrick Dare, Fergus, Ontario

Ingredients

12 hard-boiled large eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well.
Pipe or spoon into egg whites. Refrigerate until serving.