Chutney Stuffed Eggs
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!—Mrs. Patrick Dare, Fergus, Ontario
Ingredients
- 12 hard-boiled large eggs
- 6 bacon strips, cooked and finely crumbled
- 1/4 cup chutney, chopped
- 3 tablespoons mayonnaise
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