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Chutney Chicken Croissants Recipe

Chutney Chicken Croissants Recipe

Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect with the chicken, light cream cheese and red onion.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 3 tablespoons reduced-fat cream cheese
  • 3 tablespoons mango chutney
  • 2 croissants, split
  • 2 lettuce leaves
  • 2 slices red onion
  • 1 cup shredded cooked chicken breast


  • 1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.

Nutritional Facts

1 sandwich: 486 calories, 19g fat (10g saturated fat), 107mg cholesterol, 818mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 27g protein.

Reviews for Chutney Chicken Croissants

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Reviewed Oct. 21, 2011

"These were possibly the best sandwiches I have ever made. Incredible! I did not have the mango chutney, but I did have a raspberry chipotle sauce which I used instead. I think any sweet and slightly spicy sauce would work well with these sandwiches. Thanks so much for my new favorite lunch!"

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