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Chutney Cheese Ball

Total Time

Prep/Total Time: 15 min.


2-1/2 cups

This light party starter goes great with crackers, bread cubes or fruit. —Patricia Schneider, Rollinsford, New Hampshire
Chutney Cheese Ball Recipe photo by Taste of Home


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup shredded reduced-fat Colby-Monterey Jack cheese
  • 1/2 cup mango chutney
  • 2 green onions, finely chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons minced fresh parsley
  • Crackers, bread cubes and apples slices


  1. In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.

Nutrition Facts

2 tablespoons: 99 calories, 5g fat (3g saturated fat), 12mg cholesterol, 254mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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