Churro French Toast

Name: Churro French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 5 large egg yolks; 2-1/4 cups 2% milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1-3/4 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1/2 cup sugar; 12 slices French bread (1-1/4-inch thick); 1 can (13.4 ounces) dulce de leche, warmed, optional; 2 tablespoons water, optional

TOTAL TIME: Prep: 20 min. Cook: 10 min./batch YIELD: 6 servings.

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

Directions

1. In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
2. Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.

Nutrition Facts

2 slices: 570 calories, 13g fat (6g saturated fat), 183mg cholesterol, 668mg sodium, 94g carbohydrate (70g sugars, 2g fiber), 14g protein.

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