Church-Supper Ham Loaf Recipe

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Church-Supper Ham Loaf Recipe

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Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing

Ingredients

  • 1 pound fully cooked ham, ground
  • 1 pound lean pork sausage
  • 2 cups soft bread crumbs
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon paprika
  • SAUCE:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine ham, sausage and bread crumbs. In a small bowl, beat eggs, add sour cream, onion, lemon juice and seasonings. Mix well; blend into meat mixture. Shape into 9-in. x 5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 160°-170°, basting every 10 minutes. Let stand 10 minutes before slicing. Yield: 6-8 servings.
Originally published as Church-Supper Ham Loaf in Country Pork 1996, p82

Nutritional Facts

1 piece: 494 calories, 27g fat (11g saturated fat), 144mg cholesterol, 1189mg sodium, 37g carbohydrate (30g sugars, 1g fiber), 24g protein.

  • 1 pound fully cooked ham, ground
  • 1 pound lean pork sausage
  • 2 cups soft bread crumbs
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon paprika
  • SAUCE:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/4 teaspoon pepper
  1. In a large bowl, combine ham, sausage and bread crumbs. In a small bowl, beat eggs, add sour cream, onion, lemon juice and seasonings. Mix well; blend into meat mixture. Shape into 9-in. x 5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 160°-170°, basting every 10 minutes. Let stand 10 minutes before slicing. Yield: 6-8 servings.
Originally published as Church-Supper Ham Loaf in Country Pork 1996, p82

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