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Chunky Veggie Slaw

Name: Chunky Veggie Slaw
Prep time: 25 min
Total time: 25 min
Yield: 14 servings (1 cup each).
Ingredients: 1 small head cabbage, chopped; 6 cups fresh broccoli florets; 1 medium cucumber, chopped; 2 celery ribs, sliced; 12 fresh sugar snap peas, halved; 1 small green pepper, chopped; 3/4 cup buttermilk; 1/2 cup reduced-fat mayonnaise; 3 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 cup chopped walnuts, toasted; 2 green onions, thinly sliced

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

14 servings (1 cup each)

The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. —Nicholas King, Duluth, Minnesota

Chunky Veggie Slaw Recipe photo by Taste of Home

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Ingredients

1 small head cabbage, chopped
6 cups fresh broccoli florets
1 medium cucumber, chopped
2 celery ribs, sliced
12 fresh sugar snap peas, halved
1 small green pepper, chopped
3/4 cup buttermilk
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1 cup chopped walnuts, toasted
2 green onions, thinly sliced

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.

Nutrition Facts

1 cup: 125 calories, 9g fat (1g saturated fat), 4mg cholesterol, 189mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Chunky Veggie Slaw

Total Time

Makes

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Ingredients

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