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Chunky Veggie Pasta Salad

You can vary this salad on the season or your own preferences. Mushrooms, sliced cucumber and diced or shredded carrots taste good in it. To make a main-dish salad, simply add shredded cheddar cheese and cubed cooked ham.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2 servings


  • 1/3 cup uncooked small pasta
  • 1/4 cup small cauliflowerets
  • 1/4 cup small broccoli florets
  • 1/4 cup diced seeded tomato
  • 1/4 cup chopped green pepper
  • 1/4 cup diced onion
  • 2 tablespoons sliced ripe olives
  • 1/4 cup Italian salad dressing


  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine pasta with remaining ingredients; toss gently to coat. Cover and refrigerate for 3 hours or overnight.

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