Save on Pinterest

Chunky Vegetable Dip

Chopped green onions, radishes and cucumber spark the taste of this thick dip for fresh veggies, breadsticks or crackers. "You can also use it as a salad dressing," recommends Emma Magielda of Amsterdam, New York.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups


  • 1 cup sour cream
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped radishes
  • 1 to 2 tablespoons cider or tarragon vinegar
  • 1-1/2 teaspoons prepared horseradish
  • 3/4 teaspoon salt
  • 1 large bell pepper, cut into a cup
  • Assorted fresh vegetables


  • In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate. Serve in a pepper cup with vegetables for dipping.
Nutrition Facts
2 tablespoons: 42 calories, 3g fat (2g saturated fat), 13mg cholesterol, 160mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Toots2011
    Aug 17, 2011

    This is good with low-fat sour cream - I prefer rice vinegar - more mild.Note: When you scoop out the pepper, let drain on a paper towel; I find it keeps the dip from becoming watery.

  • zzmom64
    Jul 11, 2009

    using reduced fat sour cream couls reduce the saturated fat content, which heart patients need to do.