Chunky Peanut Butter Cookies
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Reviews
Outstanding cookies. The only thing I will change, when I make them again, is to decrease the salt. The peanuts seemed to provide enough salt.
My family wanted extra peanut buttery cookies so I used chocolate-peanut butter swirled chips instead of just chocolate and swapped out the raisins for peanut butter M&M's (which added fun color) and left out the coconut. They are amazing! Next time we might try Reese's Pieces.
This recipe is easy and DELICIOUS! I didn't have any peanuts, so I added an extra half cup coconut. Very, very good cookies.
These cookies have a very good buttery flavor. I will definetly make them again. However I dropped the dough by heaping teaspoons and I got 48 cookies that were abut 11/2 inches across. Not large cookies at all. No way can you get 72 cookies. I also cooked all batches at 350 for 12 minutes. That seemed to be perfect for my oven . Watch your time on your first batch.
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