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Chunky Peach Spread Recipe

Chunky Peach Spread Recipe

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling YIELD:28 servings


  • 7 medium peaches (2 to 2-1/2 pounds)
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice


  • 1. Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the “X” begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches.
  • 2. In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes.
  • 3. Pour into jars. Refrigerate, covered, up to 3 weeks. Yield: about 3-1/2 cups.

Nutritional Facts

2 tablespoons: 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Chunky Peach Spread

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Joho2012 User ID: 1559050 230928
Reviewed Aug. 9, 2015

"Can this be frozen?"

sstetzel User ID: 158954 230405
Reviewed Jul. 30, 2015

"Hi Vonopen,

We don't recommend deviating from the recipe directions for storage.
You could risk not only quality, but safety.
Sue Stetzel
Online Community Manager
Taste of Home Magazine"

vonoepen User ID: 4967300 230391
Reviewed Jul. 29, 2015

"can this be canned and saved for several months? Sukie"

ant maf User ID: 1406466 63500
Reviewed Sep. 7, 2010

"Can this be frozen? I have not made it , yet. It sounds delicious"

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