Chunky Pasta Sauce
Total TimePrep: 25 min. Cook: 6 hours
I thought this tasted okay but was not really like a sauce. It was basically meat, chunky veggies and a thin watery sauce. I used the extra 1/2 cup of water and that was a mistake. I would strongly recommend using just the 1/2 cup if at all.
The is the second pasta sauce I have attempted to make from scratch. I thought it was very tasty. I will try it again.