Chunky Nut ‘n’ Chip Cookies
These bars are packed with oats, peanut butter, chocolate chips and pecans.
Total TimePrep: 15 min. Bake: 10 min./batch
- 1/2 cup butter, softened
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- In a large bowl, cream the butter, peanut butter and sugars until blended. Beat in egg and vanilla. Combine the flour, oats and baking soda; gradually add to creamed mixture. Stir in chocolate chips and pecans.
- Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts1 each: 121 calories, 8g fat (3g saturated fat), 13mg cholesterol, 57mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
Originally published as Chocolate Peanutty Cookies in Holiday & Celebrations Cookbook 2006
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