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Chunky Mushroom and Tomato Salad

Name: Chunky Mushroom and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 6 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh mushrooms, quartered; 16 cherry tomatoes, halved; 3 tablespoons minced chives; 2 tablespoons sesame seeds, toasted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.

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Ingredients

6 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, quartered
16 cherry tomatoes, halved
3 tablespoons minced chives
2 tablespoons sesame seeds, toasted

Directions

In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds.

Nutrition Facts

3/4 cup: 124 calories, 11g fat (2g saturated fat), 0 cholesterol, 165mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

Chunky Mushroom and Tomato Salad

Total Time

Makes

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Ingredients

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