In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Beat in milk, coffee granules and vanilla. Combine flour, cocoa, baking soda and salt; add to the creamed mixture and mix well. Fold in pecans, chips, raisins and coconut.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 10-12 minutes.
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