Chunky Cranberry Salad

Directions

• In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes.
• Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set.
• Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.