Chunky Chicken Salad with Grapes and Pecans Recipe
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded rotisserie chicken
- 1-1/4 cups seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup chopped celery
- 1/4 cup chopped sweet onion, optional
- Romaine leaves
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. Yield: 8 servings.
Reviews forChunky Chicken Salad with Grapes and Pecans
"This is a wonderful version of chicken salad. I did use light mayo and light sour cream to make this a tad bit less caloric. There were no left-overs and we all had it different ways. I had it on a sandwich and my husband had it just in a bowl. He actually ate it right out of the bowl I made it in. :)"
"What a fantastic recipe for chicken salad! This is not my momma's Indiana chicken salad but a whole lot better!! It is not sweet but tangy and an almost duplicate of a local family-owned grocery store here in Baton Rouge recipe that I love but is ubber expensive so a rare treat. I did not add the onion and my only change was I poached my chicken breasts seasoning the water with poultry seasoning, grey sea salt (found in my son's kitchen when I packed him to move and since I'm sure it was left from last girlfriend since he rarely cooks I appropriated) and pepper. It takes less than 20 minutes to poach the chicken breasts (I used boneless-skinless) and I like the taste of the sort of pure chicken if you will as opposed to the rotisserie and I was trying to make it as close to the store- bought as I could get!! Throw in a handful of Craisins as an extra surprise!!"
"This recipe has become one of our favorites."
"The grapes give this a nice flavor"
"I eliminated the onion to keep this a "fruity' salad. Delicious!!"
"We enjoyed this recipe very much and have already made it twice and planning to make it tonight for supper."
"I was expecting a little more from this - the grapes added a nice touch of sweetness and the pecans and celery a bit of crunch, but it wasn't really special, just pretty good..."