Chunky Chicken Noodle Soup Recipe

4.5 40 50
Chunky Chicken Noodle Soup Recipe
Chunky Chicken Noodle Soup Recipe photo by Taste of Home
Publisher Photo

Chunky Chicken Noodle Soup Recipe

Read Reviews
4.5 40 50
Publisher Photo
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1-1/2 cups diced cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1-1/4 cups uncooked medium egg noodles
  • 1 tablespoon minced fresh parsley

Directions

In a large saucepan or Dutch oven, saute carrot, celery and onion in butter until tender. Add broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Add parsley. Yield: 6 servings.
Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60

Nutritional Facts

1 cup: 126 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1370mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 14g protein.

  • 1/2 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 6 cups chicken broth
  • 1-1/2 cups diced cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1-1/4 cups uncooked medium egg noodles
  • 1 tablespoon minced fresh parsley
  1. In a large saucepan or Dutch oven, saute carrot, celery and onion in butter until tender. Add broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Add parsley. Yield: 6 servings.
Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60

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Reviews forChunky Chicken Noodle Soup

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dschultz01 User ID: 1076910 249876
Reviewed Jun. 28, 2016

"Great, easy soup recipe! Will definitely make this again!"

MY REVIEW
Angel182009 User ID: 6228642 244056
Reviewed Feb. 18, 2016

"My husband is a big fan of chicken noodle soup but I do not like it. I decided to give this recipe A try and loved it! It was a big hit for the whole family and I will definitely be making this again."

MY REVIEW
gunslinger User ID: 544392 241874
Reviewed Jan. 16, 2016

"Delicious, inexpensive, comfort food. Very tasty! Perfect for a cold day!"

MY REVIEW
JoanieK53 User ID: 8355717 237066
Reviewed Nov. 10, 2015

"quick and easy to make. Used whole grain noodles but they seemed to disappear into the soup. Will try a different pasta such as Penne next time."

MY REVIEW
Louise.Hooper User ID: 1042332 18202
Reviewed Aug. 17, 2014

"Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day"

MY REVIEW
shanmsu User ID: 6755846 83284
Reviewed May. 2, 2014

"My family loved it!!!"

MY REVIEW
knollbrookcook User ID: 4057123 83283
Reviewed Apr. 23, 2014

"The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious."

MY REVIEW
lmmanda User ID: 1101093 68249
Reviewed Apr. 8, 2014

"We really enjoyed this soup!"

MY REVIEW
scrapo User ID: 2908723 22535
Reviewed Feb. 18, 2014

"Next time I will omit salt and maybe add 1 - 2 cups more water. It is a bit salty. I cooked my chicken with some garlic as well."

MY REVIEW
afowles User ID: 1580244 47753
Reviewed Nov. 1, 2013

"This is my favorite version of chicken Noodle soup!!!"

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