Chunky Cheese Soup
Total TimePrep/Total Time: 30 min.
Delicious! I used frozen diced potatoes and added them to the cheese sauce. I also added fresh diced cauliflower, frozen corn, and white beans.
Made this today, 12-20-17 and it is delicious.
This soup was great! I omitted the salt and cooked the vegetables in seasoned chicken broth. I also increased the amount of broth by maybe 1/2 cup and increased the vegetables because I like my soups chock full of goodies. I also used sharp cheddar for the cheese, and was pleased to find that the soup had a smooth texture, not a grainy one.
Great fall recipe. Definately a keeper. The only thing I changed was using Velveeta.
I also enjoyed this recipe. I made in a crock pot, and used an immersion blender to disguise the veggies for my veggie haters. They LOVED it!
Instead of celery, I used red and green pepper.
wow this was very tasteful. I used monteray jack cheese and it was good
used chicken broth instead of water. very good
This was the most yummy soup ever. So creamy!