Chunky Blue Cheese Salad Dressing
This recipe came from my sister-in-law, who’s an excellent cook. I have substituted gorgonzola cheese, which also works well. —Mickey Turner, Grants Pass, Oregon
Total TimePrep: 5 min. + chilling
- 1 cup sour cream
- 1 cup (4 ounces) crumbled blue cheese
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts2 tablespoons: 114 calories, 10g fat (5g saturated fat), 23mg cholesterol, 189mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2010
Sep 23, 2012
Came together in a minute and went great with hot wings.
Jun 25, 2010
This is an excellent blue cheese dressing, easy to make, My husband and I have made this our new favorite salad dressing!