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Chunky Blue Cheese Salad Dressing

This recipe came from my sister-in-law, who’s an excellent cook. I have substituted gorgonzola cheese, which also works well. —Mickey Turner, Grants Pass, Oregon
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1-1/2 cups


  • 1 cup sour cream
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced


  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Nutrition Facts
2 tablespoons: 114 calories, 10g fat (5g saturated fat), 23mg cholesterol, 189mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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