Chunky Blue Cheese Dip

Name: Chunky Blue Cheese Dip
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (2 tablespoons dip each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup sour cream; 1/2 teaspoon white pepper; 1/4 to 1/2 teaspoon salt; 1 cup crumbled blue cheese; 1/3 cup minced fresh chives; Toasted chopped pecans, optional; Apple and pear slices

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings (2 tablespoons dip each).

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Directions

1. Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts

2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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