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Chunky Bloody Mary Salsa

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 2 medium tomatoes, seeded and chopped
  • 9 green onions, chopped
  • 1/4 teaspoon salt
  • Tortilla chips

Directions

  • In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  • Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.
Nutrition Facts
1/4 cup: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • sugarcrystal
    Jul 20, 2014

    I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!

  • BRDJD
    Jan 21, 2011

    The name does not suit the salsa recipe.

  • sheilaerickson
    Sep 4, 2008

    How awesome, spicy and refreshing....

  • phillips66
    Sep 4, 2008

    No comment left