Chunky Bloody Mary Salsa

Name: Chunky Bloody Mary Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 teaspoon prepared horseradish; 1 teaspoon lemon juice; 1/2 teaspoon lime juice; 1/2 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 2 medium tomatoes, seeded and chopped; 9 green onions, chopped; 1/4 teaspoon salt; Tortilla chips

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.

Ingredients

1 teaspoon prepared horseradish
1 teaspoon lemon juice
1/2 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
2 medium tomatoes, seeded and chopped
9 green onions, chopped
1/4 teaspoon salt
Tortilla chips

Directions

In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.

Nutrition Facts

1/4 cup: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

Originally published as Chunky Bloody Mary Salsa in Cooking for 2 Spring 2007

Reviews

Click stars to rate

Average Rating:

sugarcrystal

Jul 20, 2014

I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!
BRDJD

Jan 21, 2011

The name does not suit the salsa recipe.
sheilaerickson

Sep 4, 2008

How awesome, spicy and refreshing....