Chunky Bloody Mary Salsa
Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
Ingredients
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 to 3 drops hot pepper sauce
- 2 medium tomatoes, seeded and chopped
- 9 green onions, chopped
- 1/4 teaspoon salt
- Tortilla chips
Reviews
I thought this was great. I substituted an extra 1/2 teaspoon of lemon juice in place of the lime, and I poured in some tomato juice because I like my salsa to be more wet. I bet this would be great over grilled fish too!
The name does not suit the salsa recipe.
How awesome, spicy and refreshing....
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