- 3/4 pound plum tomatoes, cut into wedges
- 1 small onion, cut into wedges
- 1/4 cup lightly packed fresh cilantro leaves
- 1 jalapeno pepper, seeded
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 large ripe avocado, peeled and diced
- Tortilla chips
- In a food processor, combine the first six ingredients. Cover and pulse until coarsely chopped (do not overprocess); drain liquid. Transfer to a bowl; stir in avocado. Serve with chips. Refrigerate leftovers. Yield: about 2-1/2 cups.
Reviews forChunky Avocado Salad
"Another great avocado recipe. Loved thetangy taste."
"We tried this both with and without the avocado. Both were good, but the avocado added a really nice flavor! Thanks!!"
"This is a family favorite"