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Chuck Wagon Wraps

Total Time

Prep/Total Time: 25 min.


12 servings

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. "I was wondering what to fix for dinner one night and came up with this," Wendy writes. My husband raved about it! It's fast and easy to make, too."
Chuck Wagon Wraps Recipe photo by Taste of Home
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  • 1 pound lean ground beef (90% lean)
  • 1 can (28 ounces) barbecue-flavored baked beans
  • 2 cups frozen corn, thawed
  • 4-1/2 teaspoons Worcestershire sauce
  • 1 cup shredded reduced-fat cheddar cheese
  • 12 whole wheat tortilla (8 inches), warmed
  • 3 cups shredded lettuce
  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup reduced-fat sour cream


  1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer.
  2. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

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Average Rating:
  • vewebber58
    Jun 17, 2017

    Great picky son loved it!! I made it with frozen corn, which I cooked first, and I mistakenly left out the Worcestershire sauce, but we thought it was delicious! Easy, quick, and yummy - a real winner!

  • vewebber58
    Jun 17, 2017

    No comment left

  • TheBigHunger
    Mar 10, 2017

    If you are going to try this recipe leave out the corn. First time I did not and ended up throwing out a lot of food. My wife and I agreed that what was wrong was the corn and we reduced the Worcestershire sauce to 2 teaspoons and added 2 tablespoons Jack Daniels BBQ sauce.

  • mem2094
    Feb 27, 2017

    I made it as directed in the recipe but I didn't like it. I feel bad that I have to waste food and throw it away. The combination of beans, corn and meat just wasn't good even thought I like all of those ingredients.

  • shelli1542
    Feb 17, 2015

    My whole family LOVED these! And it's comes together really fast which is a bonus on a work night. I couldn't find BBQ baked beans so used fat-free vegetarian baked beans with a little BBQ sauce and BBQ seasoning. Will be making this again soon!

  • WinterWhispers
    Jul 10, 2014

    We absolutely love this recipe. I've been making it for many years now because when 7/7 people in our large family love it, it's a keeper! I do use canned corn, use the cheese as a topping and always drain the grease off of any meat we eat. This is a perfect quick and easy recipe for any time of year. Easy to adjust to make it your own as well.

  • TashaHall
    Mar 9, 2013

    No comment left

  • schield
    Aug 5, 2012

    I make this all the time, my family loves it.

  • MrsDawn
    Jan 17, 2012

    We substituted ground turkey for the beef and used the cheese as a topping. My ultra picky kids even liked this recipe!

  • AENesko
    Mar 1, 2011

    This was pretty tasty. Decided against using the corn, but am sure it would taste equally good had I left it in.