Chuck Wagon Mac

Name: Chuck Wagon Mac
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix; 1 pound ground beef; 1/2 cup sliced celery; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced fresh parsley

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 6-8 servings.

If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley

Directions

1. Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese.
2. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

Nutrition Facts

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