Chuck Wagon Burgers Recipe

5 1
Chuck Wagon Burgers Recipe
Chuck Wagon Burgers Recipe photo by Taste of Home
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Chuck Wagon Burgers Recipe

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5 1
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Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds ground beef
  • 1 envelope onion soup mix
  • 1/2 cup water
  • 1 tube (16.3 ounces) large refrigerated biscuits
  • 1/8 teaspoon seasoned salt

Directions

In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger. Yield: 8 servings.
Originally published as Chuck Wagon Burgers in Taste of Home December/January 2001, p37

  • 2 pounds ground beef
  • 1 envelope onion soup mix
  • 1/2 cup water
  • 1 tube (16.3 ounces) large refrigerated biscuits
  • 1/8 teaspoon seasoned salt
  1. In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger. Yield: 8 servings.
Originally published as Chuck Wagon Burgers in Taste of Home December/January 2001, p37

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