Taste of Home
Christmas White Chili
TOTAL TIME: Prep: 25 min. Cook: 30 min.
YIELD: 10 servings (about 3-1/2 quarts).
Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota
Ingredients
-
2 tablespoons olive oil
-
2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
-
2 medium onions, chopped
-
2 garlic cloves, minced
-
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
-
2 cans (14-1/2 ounces each) chicken broth
-
4 cans (4 ounces each) chopped green chiles
-
2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped
-
2 teaspoons salt
-
2 teaspoons ground cumin
-
2 teaspoons dried oregano
-
1 teaspoon pepper
-
1/2 teaspoon hot pepper sauce
-
2 cups sour cream
-
1 cup heavy whipping cream
-
Optional: Chopped roasted sweet red peppers, ripe avocado and green onions
Directions
-
1.
In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened.
-
2.
Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts
1-1/3 cups: 482 calories, 24g fat (12g saturated fat), 90mg cholesterol, 1488mg sodium, 34g carbohydrate (5g sugars, 10g fiber), 30g protein.
© 2024 RDA Enthusiast Brands, LLC