Ingredients
- 2-3/4 to 3-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup shortening
- 1 large egg
- 2 tablespoons butter, softened
- 1 tablespoon red colored sugar
- 1 tablespoon green colored sugar
Reviews
I've been preparing this recipe for the past 15 years and it's not only fun to make but delicious to eat. Back in the 1960's this recipe was in "Better Homes and Garden"