Christmas Tree Sweet Rolls
Total TimePrep: 20 min. + rising Bake: 20 min. + cooling
Makes2 trees (11 rolls each)
This is our favorite sweet roll recipe. They are better than ones from the bakery. Since we don't like pineapple, I use a can of cherry pie filling instead of the pineapple. Also, when slicing the logs I find that an electric knife cuts the slices neatly and quickly.
I had fun making these 'trees'. I had better luck frosting each roll while they were still a little warm, then sprinkling with green colored sugar and decorating with red cherry. I think that tree looked better too. I like the unusual filling.