Christmas Tortellini Soup
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 8 servings.
To warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.—Taste of Home Cooking School, Greendale, Wisconsin
Ingredients
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2 tablespoons olive oil
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2 ounces pancetta or bacon, finely diced
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 can (49-1/2 ounces) chicken broth
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2 teaspoons Italian seasoning
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9 ounces cheese tortellini
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1 can (28 ounces) crushed tomatoes in puree
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8 ounces fresh spinach, rinsed, stemmed and chopped
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Salt and pepper to taste
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1 cup freshly grated Parmesan cheese
Directions
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1.
Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes.
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2.
Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.
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